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Pasta Entrees




Fettuccine al Salmoné

Fettuccine bathed in a light tomato cream sauce with smoked salmon and scallions.
15.00



Chicken Fettuccine Alfredo

Fettuccine noodles tossed in a cream, egg and butter sauce with parmesan cheese.
17.00



Cannelloni alla Fiorentina

A tasty mixture of chicken, vegetables and spices, wrapped in a crepe and served with cream sauce.
15.00



Manicotti

Ricotta, mozzarella and romano cheese wrapped in a fresh crepe with tomato sauce and baked in mozzarella cheese.
15.00



Ravioli

Pasta stuffed with a four cheese combination of ricotta, parmigiana, romano and mozzarella cheeses, tomato sauce, and topped with melted mozzarella.
16.00



Spaghetti alla Carbonara

Spaghetti tossed with bacon, egg, red pepper, sautéed onions, parmesan cheese and cream.
16.00



Chicken Capellini Pomodoro

Kalamata olives, roma tomatoes, fresh basil, parmesan and garlic sautéed in olive oil and served over capellini.
17.00



Chicken Capellini Putanesco

Fresh basil, mushrooms, Kalamata olives, sun dried tomatoes, parmesan and garlic sautéed in olive oil and served over capellini.

17.00


Lasagne

Sausage made in-house and layered with Italian cheeses and herbs.
15.00
Spaghetti and Meatball

Veal and beef meatballs made in-house with tomato sauce, served over spaghetti.
15.00


Spaghetti with Meat Sauce

A combination of veal and meat sauce served over spaghetti.
15.00



Spaghetti Marinara

Homemade, chunky-style marinara served over spaghetti
12.00


Ziti alle Salsicce

Sausage made in-house with penne pasta in tomato sauce and topped with mozzarella.
16.00



Tortalini Alpound

Meat Tortalini tossed in a cream, egg and butter sauce with parmesan cheese.
17.00



Melanzane alla Parmigiana

Sliced eggplant, lightly breaded, topped with house marinara and mozzarella cheese.
15.00





Maiale



Pork Florentine
Pork tenderloin sliced thin, sautéed in white wine, fresh spinach, and baked with our parmesan cream sauce.
16.00



Pork Saltimbocca
Pork tenderloin sliced thin, sautéed in white wine, layered with prosciutto ham, mozzarella cheese and sage.
16.00



Pork Marsala
Pork tenderloin sliced thin, sautéed in marsala wine and topped with our special mushroom marsala wine sauce.
16.00

Doesn't all of this sound good. I'm starving now. LOL

Comments

( 4 comments — Leave a comment )
therentgirls
Aug. 21st, 2011 10:51 am (UTC)
It's not even breakfast time here yet and I'm thinking Italian for dinner now!
pattrose
Aug. 21st, 2011 10:52 am (UTC)
It sounds so good. LOL I love food, but Italian food and Greek food are heaven to me. :)
grey853
Aug. 21st, 2011 12:50 pm (UTC)
Sounds yummy.
pattrose
Aug. 21st, 2011 12:51 pm (UTC)
I know, I"m starving. :) See what I do to myself. LOL
( 4 comments — Leave a comment )

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